Approximately 100,000 species of fungi have been identified.
- Most fungi grow as tubular filaments called hyphae. An interwoven mass of hyphae is called a mycelium.
- The walls of hyphae are often strengthened with chitin, a polymer of N-acetylglucosamine.
- Fungi are heterotrophic
- Some live as saprophytes, getting their nourishment from the surroundings (often having first digested it by secreting enzymes). They perform a crucial role in nature by decomposing dead organisms are releasing their nutrients for reuse by the living.
- Some live in a mutually beneficial symbiotic relationship with another organism, often a plant. The association of fungus and root is called a mycorrhiza.
- The plant benefits by more-efficient mineral (nitrogen and phosphorus) uptake.
- The fungus benefits by the sugars translocated to the root by the plant.
Mycorrhizal fungi may also form conduits for nutrients between plant species. The colorless, and hence heterotrophic Indian pipe (pictured on the right) is an angiosperm that must secure all its nourishment from mycorrhizal fungi that are attached at the same time to the roots of some autotrophic plant such as a pine tree. Radioactive carbon administered to the pine (as CO2) soon turns up in the Indian pipes even though they may be growing some distance away on the forest floor.
- Some fungi are parasitic, causing serious damage to their host (a few examples are given below).
- Fungi disperse themselves by releasing spores, usually windblown. Fungal spores are present almost everywhere (and are a frequent cause of allergies). Spores of the wheat rust fungus have been found at 4000 m in the air and more than 1450 km (900 miles) from the place they were released. No wonder then that most fungi are worldwide in their distribution.
Ascomycetes (Phylum Ascomycota)Ascomycetes produce two kinds of spores:
- asexual spores called conidia
- ascospores produced following sexual reproduction. Four or eight ascospores develop inside a saclike ascus (the group is commonly called sac fungi).
- Saccharomyces cerevisiae one of the budding yeasts. It ferments sugar to ethanol and carbon dioxide [Discussion] and thus is used
- to make alcoholic beverages like beer and wine
- to make ethanol for industrial use
- in baking (it is often called baker's yeast). Here, it is the carbon dioxide that is wanted (to make bread and cakes "rise" and have a spongy texture).
- Neurospora crassa, another favorite "model" organism in the laboratory.
- The fungal partner in most lichens is an ascomycete.
- Powdery mildews that attack ornamental plants
- The chestnut blight, which in a few decades killed almost all of the mature American chestnut trees in the Appalachians of North America.
- The Dutch elm disease, which has killed many of the American elms in the United States.
- Pneumocystis jirovecii, which is a major cause of illness in immunosuppressed people, e.g., patients with AIDS.
- The truffle and the morel, both highly-prized food delicacies. The photo (courtesy of the French Embassy Press & Information Division) shows a farmer from the Périgord (in southwestern France) admiring a truffle. Truffles establish a symbiotic relationship with the roots of such trees as oaks.
- Lichens are fungi that live in a symbiotic association with an autotrophic green alga or cyanobacterium (the "photobiont") or — in some cases — both.
- The fungal partner (the "mycobiont") in most lichens (98% of them) is an ascomycete. Zygomycetes make up the remainder.
- The relationship is often characterized as mutualistic; that is, both partners benefit. But recent evidence (e.g. in British soldier) suggests that while the fungus is dependent on its autotrophic partner, the photobiont is often perfectly content to live alone.
- Lichens secrete a variety of unusual chemicals; some of these probably assist in the breakdown of rock substrates like the one shown here.
The lower image is of the colorful lichen called British soldier.
- The fungus is Cladonia cristatella, an ascomycete. Its name is the name given to the lichen.
- The photobiont is Trebouxia erici, a green alga. It is found in many other lichens as well, and also can be found growing independently.
- The algal cells eventually are killed by the fungus, but are continuously replaced by new ones.
- So the relationship in this lichen is one of controlled parasitism rather than mutualism.
- The red cap produces the spores of the fungus, but these alone cannot form new lichens.
- Other structures (e.g., soredia), containing both partners, are needed to disperse the lichen to new locations.
- Some lichens release only fungal spores. These mycobionts depend for their continued survival on finding an acceptable photobiont released from other lichens.
Phylogenetic trees, based on both ribosomal RNA genes and many protein-coding genes, as well as fossils indicate that lichens have been present on the earth for at least 600 million years.
Today about 14,000 species of fungi form lichens.
|Lichens are extremely sensitive to air pollution. One of the best contemporary examples of evolutionary adaptation is the change in coloration of the peppered moth as the lichens in its habitat declined because of air pollution and then returned when air quality controls were put in place. Link to an illustrated discussion.|
Some modern fungi (e.g., Penicillium chrysogenum, the source of the antibiotic penicillin) appear to have evolved from lichen-forming ancestors — abandoning their original symbiotic way of life.
Basidiomycetes (Phylum Basidiomycota)
Basidiomycetes include mushrooms, shelf fungi, puffballs, rusts, and smuts. They are dispersed by spores borne at the tips of basidia (giving rise to the name for the group).
Mushrooms are masses of interwoven hyphae growing up from the main mass of the mycelium growing underground. The basidia develop on the undersides and release their spores (four from each basidium) into the air.
A single mycelium may expand outward year after year as its hyphae grow into new terrain. In some species, mushrooms are sent up once a year at the periphery producing a circle known since medieval times as a "fairy ring".Some notable basidiomycetes:
- Armillaria bulbosa. A single specimen in northern Michigan (USA) was found to have spread over 37 acres of the forest floor. RFLP analysis of samples taken from many different locations within this area showed that all the samples were from a single clone. Assuming the normal rate of vegetative growth for this species, it must have taken 1500 years to spread to that size.
- the cultivated, edible mushroom that finds its way into pizza, soups, etc.
- Amanita muscaria. Forms a beautiful mushroom but deadly when eaten.
- Smuts. Parasites of important crops like wheat, oats, and rye.
- Rusts. Some, such as
- wheat black stem rust (Puccinia graminis) and
- white pine blister rust
Zygomycetes (Phylum Zygomycota)All the fungi assigned to this group (which probably does not represent a single clade) form spores in a sporangium. Some notable examples:
- the bread mold, Rhizopus stolonifera
- Rhizopus oryzae, used to make sake, the rice wine of Asia. Can also infect humans, especially if they are immunosuppressed (e.g., AIDS patients, transplant recipients).
- Another species of Rhizopus is used in the commercial production of glucocorticoids.
- Many mycorrhizal fungi belong to this group.